This comforting soup is made with soybean sprouts and flavorful broth, perfect for a cozy night in. A spicy kick makes it incredibly satisfying and perfect for replenishing your energy.
Ready in 30 minutes · serves 4 · 200 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssoybean sprouts
1 blocktofu
5 cupswater
2 tablespoonssoy sauce
1 tablespoongochugaru
3 clovesgarlic
2 stalksgreen onions
Instructions
01
Bring water to a boil and add soybean sprouts and tofu.
02
Stir in soy sauce, gochugaru, and minced garlic.
03
Cook for 10 minutes until soybean sprouts are tender.
Illustrative photo
