A popular street food dish, Tteokbokki features chewy rice cakes in a sweet and spicy sauce that is utterly addictive. Perfect as an appetizer or snack, it's an experience you can't miss!
Ready in 25 minutes · serves 4 · 450 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundrice cakes
2 tablespoonsgochujang
1 tablespoonsugar
2 cupswater
1 cupfish cakes
2 stalksgreen onions
2 countboiled eggs
Instructions
01
Boil water with gochujang and sugar to create a sauce.
02
Add rice cakes and fish cakes, simmer for 10 minutes.
03
Garnish with sliced green onions and serve with boiled eggs.
