Biting into these cold noodles feels like a refreshing burst on a hot day. Tossed in a savory sauce and topped with vegetables, this dish is both light and satisfying.
Ready in 35 minutes · serves 4 · 350 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 packagenaengmyeon noodles
1 mediumcucumber
1 mediumcarrot
2 largeegg
2 tablespoonssoy sauce
1 tablespoonvinegar
1 tablespoonsesame oil
1 blocktofu
Instructions
01
Cook naengmyeon noodles according to package instructions.
02
Slice cucumber and carrot thinly.
03
Prepare soft-boiled eggs.
04
In a bowl, mix soy sauce, vinegar, and sesame oil.
05
Combine noodles with vegetables and sauce, top with sliced egg and tofu.
Illustrative photo
