These savory pancakes are packed with colorful vegetables and are crispy on the outside while tender on the inside. A great appetizer or side dish that’s loved for its versatility and flavor!
Ready in 35 minutes · serves 4 · 250 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumzucchini
1 mediumcarrot
3 stalksgreen onions
1 cupall-purpose flour
1/2 cupwater
2 tablespoonssoy sauce
3 tablespoonsoil
Instructions
01
Grate zucchini and carrot, and chop green onions.
02
In a bowl, mix vegetables with flour and water until combined.
03
Heat oil in a pan and drop spoonfuls of batter, flatten to make pancakes.
