This aromatic fish stew hails from the Mediterranean coast of France, filled with an array of seafood and rich flavors. A comforting dish perfect for sharing.
Ready in 90 minutes · serves 4 · 350 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbmixed fish fillets
1/2 lbshrimp
1 lbmussels
1 mediumonion
3 mediumtomatoes
1 bulbfennel
1 pinchsaffron
4 cupsfish stock
Instructions
01
Sauté onion and fennel in a large pot until softened.
02
Add tomatoes, fish stock, and saffron. Bring to a simmer.
03
Add fish, shrimp, and mussels and cook until seafood is cooked through, about 15 minutes.
Illustrative photo
