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Origin
Categorized as French Side in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/5056/boulangre-potatoes
Ingredients
2 finely choppedOnions
sprigs of freshThyme
2 tbsOlive Oil
1.5 kgPotatoes
425 gVegetable Stock
Instructions
01
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
02
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
