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greekeasy
Honey-Glazed Carrots
These sweet and sticky honey-glazed carrots are a delightful side dish that pairs perfectly with any Greek meal. Their simplicity and flavor make them a favorite at family dinners.
Ready in 30 minutes · serves 4 · 120 calories per serving · greek cuisine.
30
min total
4
servings
120
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundcarrots
- 1/4 cuphoney
- 2 tablespoonsbutter
- 1 teaspoonsalt
Instructions
- 01
Peel and slice the carrots into rounds.
- 02
In a skillet, melt butter and add honey and salt.
- 03
Add carrots, coating them in the glaze, and cook until tender, about 20 minutes.
