Browse more recipes
mediterraneanmedium
Keftedes (Greek Meatballs)
These flavorful Greek meatballs are infused with herbs and spices, offering a tender and savory bite. Perfect as an appetizer or served with tzatziki, they're sure to impress your guests.
Ready in 40 minutes · serves 4 · 400 calories per serving · mediterranean cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 1 poundground beef
- 0.5 poundground lamb
- 1 smallonion
- 1/4 cupparsley
- 1 teaspoonoregano
- 2 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
In a bowl, combine ground beef, ground lamb, grated onion, parsley, oregano, minced garlic, salt, and pepper.
- 02
Mix well and form into meatballs.
- 03
Fry in olive oil over medium heat until cooked through.
