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mediterraneaneasy
Pasta Puttanesca
A bold and robust pasta dish featuring olives, capers, and anchovies, this Italian classic is perfect for a quick dinner. Ready in under 30 minutes, it's packed with flavor!
Ready in 25 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1/4 cupolive oil
- 3 clovesgarlic
- 14 ozcanned tomatoes
- 1/2 cupblack olives
- 2 tbspcapers
- 1 tinanchovies
- 1/2 tspsalt
- 1/2 tsppepper
- 1/4 cupparsley
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until fragrant.
- 03
Add canned tomatoes, black olives, capers, and anchovies. Simmer for 5 minutes.
- 04
Toss the pasta with the sauce, season with salt and pepper, and serve garnished with parsley.
