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vietnamesemedium
Mango and Sticky Rice
This iconic Vietnamese dessert features sweet glutinous rice paired with ripe mango, drizzled with coconut milk. It’s a delightful end to any meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · vietnamese cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupglutinous rice
- 1 cupcoconut milk
- 1/2 cupsugar
- 1/4 teaspoonsalt
- 2 wholeripe mango
- 1 tablespoonblack sesame seeds
Instructions
- 01
Soak glutinous rice in water for at least 4 hours or overnight.
- 02
Steam the soaked rice for about 30 minutes until tender.
- 03
In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves.
- 04
Combine steamed rice with half of the coconut milk mixture.
- 05
Serve rice with sliced mango and drizzle with remaining coconut milk, garnished with sesame seeds.
