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fusioneasy
Thai Red Curry Shrimp and Spinach
This one-pan dish is full of flavor and color, featuring plump shrimp in a fragrant red curry sauce. Perfect for a quick weeknight dinner that impresses.
Ready in 25 minutes · serves 4 · 350 calories per serving · fusion cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cancoconut milk
- 2 tablespoonsred curry paste
- 4 cupsspinach
- 1 piecelime
- 1 piecebell pepper
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
In a skillet, heat olive oil over medium heat, then add red curry paste and cook for 1 minute.
- 02
Add shrimp and bell pepper, cooking until shrimp turns pink.
- 03
Pour in coconut milk and bring to a simmer, then stir in spinach until wilted.
- 04
Serve over rice or noodles, garnished with lime.
