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mediterraneanmedium
Eggplant Parmesan
A comforting classic made with layers of eggplant, marinara, and melty cheese. It's a vegetarian delight that even meat lovers will enjoy!
Ready in 75 minutes · serves 6 · 450 calories per serving · mediterranean cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
- 1 cupbreadcrumbs
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 1/4 cupbasil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplant and sprinkle with salt. Let sit for 30 minutes, then rinse.
- 03
Layer eggplant, marinara, and cheeses in a baking dish.
- 04
Top with breadcrumbs and drizzle with olive oil.
- 05
Bake for 45 minutes until bubbly and golden.
