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mediterraneaneasy
Olive Tapenade
This spread is packed with the bold flavors of olives, capers, and garlic. It's perfect for entertaining and can be served with bread, crackers, or veggies.
Ready in 10 minutes · serves 8 · 70 calories per serving · mediterranean cuisine.
10
min total
8
servings
70
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupmixed olives
- 2 tbspcapers
- 2 clovesgarlic
- 3 tbspolive oil
- 1 tbsplemon juice
- 0.5 tsppepper
Instructions
- 01
Combine olives, capers, garlic, olive oil, lemon juice, and pepper in a food processor.
- 02
Pulse until the tapenade reaches your desired consistency.
- 03
Serve chilled or at room temperature with bread or veggies.
