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japanesemedium
Beef Sukiyaki
Beef sukiyaki is a traditional Japanese one-pot dish, featuring tender slices of beef simmered with vegetables and a sweet-savory soy sauce broth. Perfect for gatherings!
Ready in 80 minutes · serves 6 · 500 calories per serving · japanese cuisine.
80
min total
6
servings
500
cal / serving
Ingredients
- 1 poundbeef sirloin
- 1 cupshiitake mushrooms
- 1 headnapa cabbage
- 1 blocktofu
- 1/2 cupsoy sauce
Instructions
- 01
Slice beef and vegetables into bite-sized pieces.
- 02
In a large pot, add a little oil and brown the beef.
- 03
Add vegetables, tofu, and soy sauce, then cover and simmer for 30 minutes.
- 04
Serve hot with steamed rice.
