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Miso Soup with Tofu and Seaweed
Miso soup is a comforting classic that warms the soul. This easy recipe features silken tofu and nutritious seaweed, making it a light yet protein-packed dish.
Ready in 25 minutes · serves 4 · 100 calories per serving · japanese cuisine.
25
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupswater
- 1/2 cupmiso paste
- 1 blocktofu
- 1/4 cupdried seaweed
- 2 stalksgreen onions
Instructions
- 01
Bring water to a simmer in a pot.
- 02
Stir in miso paste until dissolved.
- 03
Add cubed tofu and seaweed, simmer for 5 minutes.
- 04
Garnish with chopped green onions before serving.
