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mediterraneaneasy
Shrimp and Orzo Pasta
This quick and delicious dish brings together succulent shrimp and orzo pasta in a light lemon-garlic sauce. It makes a perfect weeknight meal with big flavor in no time!
Ready in 25 minutes · serves 4 · 400 calories per serving · mediterranean cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 1 cuporzo pasta
- 1 poundshrimp
- 3 clovesgarlic
- 1 teaspoonlemon zest
- 2 tablespoonsolive oil
- 1/4 cupparsley
Instructions
- 01
Cook the orzo according to package instructions.
- 02
In a skillet, heat olive oil and sauté garlic until golden.
- 03
Add shrimp and cook until pink, then stir in cooked orzo and lemon zest.
- 04
Garnish with parsley and serve immediately.
