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mediterraneanmedium
Stuffed Bell Peppers with Quinoa
These colorful stuffed bell peppers are a nutritious and filling meal, perfect for meal prep. They are easy to customize and packed with flavor!
Ready in 60 minutes · serves 4 · 350 calories per serving · mediterranean cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumbell peppers
- 1 cupquinoa
- 2 cupsvegetable broth
- 1 canblack beans
- 1 cupcorn
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook quinoa in vegetable broth according to package instructions.
- 03
In a bowl, mix cooked quinoa with black beans, corn, cumin, and salt.
- 04
Cut the tops off bell peppers and remove seeds.
- 05
Stuff the peppers with quinoa mixture and place in a baking dish.
- 06
Cover and bake for 30-35 minutes until peppers are tender.
