Browse more recipes
fusionmedium
Lentil and Sweet Potato Shepherd's Pie
A hearty and comforting dish, this shepherd's pie uses lentils and sweet potatoes for a healthy twist. It's a filling meal perfect for family dinners or gatherings.
Ready in 60 minutes · serves 6 · 450 calories per serving · fusion cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 unitssweet potatoes
- 2 cupscooked lentils
- 2 unitscarrots
- 1 unitonion
- 2 cupsvegetable broth
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Peel and cube sweet potatoes, then boil until tender. Mash with olive oil, salt, and pepper.
- 02
In a skillet, sauté diced onion and carrots until soft.
- 03
Add cooked lentils and broth, simmer to combine flavors.
- 04
In a baking dish, layer the lentil mixture, top with sweet potato mash.
- 05
Bake at 400°F for 20 minutes until golden brown.
