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japanesemedium
Okonomiyaki (Japanese Pancake)
This savory Japanese pancake is filled with vegetables and topped with your favorite sauces and bonito flakes. It’s a fun and interactive dish perfect for gatherings and special occasions.
Ready in 60 minutes · serves 4 · 350 calories per serving · japanese cuisine.
60
min total
4
servings
350
cal / serving
Ingredients
- 2 cupscabbage
- 1 cupflour
- 1/2 cupwater
- 2 largeeggs
- 1/2 cuppork belly
- for toppingokonomiyaki sauce
- for toppingmayonnaise
- for toppingbonito flakes
Instructions
- 01
In a bowl, mix cabbage, flour, water, and eggs until combined.
- 02
Heat a non-stick skillet and pour in batter, adding pork on top.
- 03
Cook until golden on both sides.
- 04
Serve hot, drizzled with okonomiyaki sauce, mayonnaise, and bonito flakes.
