Browse more recipes
vietnamesehard
Crispy Tofu Banh Xeo (Vietnamese Sizzle Pancakes)
These savory pancakes filled with crispy tofu and vegetables are a fun and interactive meal, perfect for a weekend brunch or dinner party. They are sure to impress your guests!
Ready in 60 minutes · serves 4 · 400 calories per serving · vietnamese cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice flour
- 1 teaspoonturmeric powder
- 1 cupcoconut milk
- 14 ouncestofu
- 1 cupbean sprouts
- 1/2 cupgreen onions
- 1/4 cupvegetable oil
- 2 leaveslettuce
- 1/2 cupnuoc cham (dipping sauce)
Instructions
- 01
In a bowl, combine rice flour, turmeric, and coconut milk to form a batter.
- 02
Press and cube the tofu, then fry in a skillet until golden and crispy.
- 03
Create pancakes in a nonstick skillet with oil, adding a scoop of batter, tofu, bean sprouts, and green onions.
- 04
Cook until edges are crispy, then fold and serve wrapped in lettuce with nuoc cham.
