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vietnameseeasy
Spicy Shrimp Rice Noodles
This quick and easy dish features tender shrimp tossed with rice noodles and a medley of vegetables, all brought together with a spicy sauce. A delightful weeknight meal!
Ready in 30 minutes · serves 4 · 350 calories per serving · vietnamese cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 8 ouncesrice noodles
- 1 poundshrimp
- 1 wholebell pepper
- 1 largecarrot
- 2 tablespoonssoy sauce
- 1 tablespoonsriracha
- 1 tablespoonvegetable oil
- 1 cupgreen onions
Instructions
- 01
Cook rice noodles according to package instructions.
- 02
In a skillet, heat vegetable oil and sauté shrimp until pink.
- 03
Add bell pepper and carrot, cooking until soft.
- 04
Toss in cooked noodles, soy sauce, and sriracha, stirring to combine.
- 05
Serve garnished with green onions.
