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mediterraneanhard
Braised Lamb Shanks with Rosemary
Succulent lamb shanks slow-cooked in a rich, aromatic sauce, creating a tender and flavorful dish perfect for special occasions. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
Ready in 150 minutes · serves 4 · 680 calories per serving · mediterranean cuisine.
150
min total
4
servings
680
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceslamb shanks
- 1 cupred wine
- 2 cupsbeef broth
- 1 largeonion
- 4 clovesgarlic
- 2 sprigsrosemary
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 325°F (160°C). Season the lamb shanks with salt and pepper.
- 02
In a large oven-proof pot, heat olive oil and sear lamb on all sides.
- 03
Add chopped onion and minced garlic, cooking until softened.
- 04
Pour in red wine, scraping up any browned bits, then add the beef broth.
- 05
Add rosemary and bring to a simmer.
- 06
Cover and transfer to the oven, braising for 1.5-2 hours until the meat is tender.
