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Couscous Tabbouleh Salad

Couscous Tabbouleh Salad

This refreshing tabbouleh salad features couscous, fresh herbs, and vegetables, making it a great side dish for any Mediterranean meal. It's budget-friendly and packed with flavor!

Ready in 25 minutes · serves 4 · 220 calories per serving · mediterranean cuisine.

25
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 cupcouscous
  • 1 cupboiling water
  • 0.5 cupparsley
  • 0.25 cupmint
  • 1 largetomato
  • 2 tablespoonsolive oil
  • 2 tablespoonslemon juice
  • to tastesalt

Instructions

  1. 01

    Place couscous in a bowl and pour boiling water over it.

  2. 02

    Cover and let sit for 5 minutes, then fluff with a fork.

  3. 03

    Chop parsley, mint, and tomato, and combine with couscous.

  4. 04

    Drizzle with olive oil, lemon juice, and add salt to taste.

Recipe via Weeknight Win

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