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vietnameseeasy
Vietnamese Lemon Grass Tofu
This aromatic and flavorful dish features tofu marinated in lemongrass, creating a fragrant experience that's perfect for weeknight dinners. It's quick to prepare and budget-friendly!
Ready in 25 minutes · serves 4 · 220 calories per serving · vietnamese cuisine.
25
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 2 stalkslemongrass
- 2 tablespoonssoy sauce
- 2 tablespoonsvegetable oil
- 1 wholered chili
Instructions
- 01
Marinate tofu in crushed lemongrass and soy sauce.
- 02
Heat oil in a pan and fry the tofu until golden.
- 03
Add chopped red chili and stir to combine.
- 04
Serve with rice or noodles.
