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fusioneasy
Vegan Pesto Quinoa Salad
This vibrant quinoa salad is packed with fresh flavors and nutrients, ideal for meal prep or a light dinner. The homemade vegan pesto elevates it to a gourmet level.
Ready in 25 minutes · serves 4 · 250 calories per serving · fusion cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 2 cupsfresh basil
- 0.5 cupwalnuts
- 3 tablespoonslemon juice
- 2 clovesgarlic
- 0.5 cupolive oil
- 1 cupcherry tomatoes
- to tastesalt
Instructions
- 01
Cook quinoa according to package instructions.
- 02
In a food processor, blend basil, walnuts, garlic, lemon juice, olive oil, and salt until smooth.
- 03
Combine cooked quinoa with cherry tomatoes and vegan pesto in a large bowl.
- 04
Chill for 30 minutes before serving.
