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japaneseeasy
Ramen Noodle Salad
This easy-to-make ramen noodle salad is perfect for a quick lunch or a side dish. It combines crunchy veggies with a tangy dressing for a delightful crunch.
Ready in 15 minutes · serves 4 · 250 calories per serving · japanese cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 packagesramen noodles
- 2 cupscabbage
- 1 cupcarrots
- 2 stalksgreen onions
- 1/4 cupsoy sauce
- 2 tablespoonssesame oil
- 1 tablespoonsugar
Instructions
- 01
Cook ramen noodles according to package instructions; drain and cool.
- 02
In a bowl, combine cabbage, carrots, and green onions.
- 03
Whisk together soy sauce, sesame oil, and sugar; combine with the salad.
- 04
Add cooled ramen noodles and toss before serving.
