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greekeasy
Greek Pasta Salad
This colorful and refreshing pasta salad is packed with veggies, olives, and feta cheese, making it a great side dish or light meal. Perfect for picnics and potlucks!
Ready in 30 minutes · serves 6 · 350 calories per serving · greek cuisine.
30
min total
6
servings
350
cal / serving
Ingredients
- 8 ouncespasta
- 1 largecucumber
- 1 pintcherry tomatoes
- 1/2 cupblack olives
- 1 cupfeta cheese
- 1/4 cupolive oil
- 2 tablespoonslemon juice
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook pasta according to package instructions. Drain and cool.
- 02
Chop cucumber, halved cherry tomatoes, and olives.
- 03
In a large bowl, combine cooked pasta, vegetables, feta, olive oil, lemon juice, salt, and pepper.
- 04
Toss and let sit for at least 15 minutes before serving.
