This vibrant vegetable dish is a celebration of summer produce, layered beautifully and bursting with flavor. Perfect as a side or a hearty vegetarian main, this ratatouille is both simple to prepare and visually stunning.
Ready in 80 minutes · serves 4 · 150 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumeggplant
2 mediumzucchini
1 mediumbell pepper
1 mediumonion
4 mediumtomato
4 tablespoonsolive oil
2 clovesgarlic
1 bunchfresh basil
to tastesalt
to tastepepper
Instructions
01
Preheat the oven to 375°F (190°C).
02
Slice all vegetables into thin rounds and set aside.
03
In a large skillet, heat olive oil over medium heat and sauté garlic and onion until translucent.
04
Layer the vegetables in a baking dish, alternating them for visual appeal.
05
Drizzle olive oil, and season with salt, pepper, and basil.
06
Cover with foil and bake for 40 minutes, then uncover and bake for an additional 20 minutes.
