Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumeggplant
2 mediumzucchini
1 mediumbell pepper
3 mediumtomato
1 mediumonion
2 tablespoonsolive oil
2 clovesgarlic
1 teaspoonthyme
1 teaspoonbasil
Instructions
01
Preheat oven to 375°F (190°C).
02
Chop all vegetables into bite-sized pieces.
03
In a large mixing bowl, toss vegetables with olive oil, garlic, thyme, and basil.
04
Spread the mixture on a baking sheet and roast for 45 minutes, stirring halfway through.
