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Photo: Ewan Munro from London, UK · CC BY-SA 2.0 · via Wikimedia Commons
frenchhard
Coq au Vin
This classic French dish features chicken simmered in red wine with mushrooms and lardons, delivering rich and robust flavors. Perfect for a cozy dinner party.
Ready in 120 minutes · serves 6 · 450 calories per serving · french cuisine.
120
min total
6
servings
450
cal / serving
Ingredients
- 6 pieceschicken thighs
- 2 cupsred wine
- 1 cupmushrooms
- 1 cuplardons
- 1 largeonion
- 3 clovesgarlic
- 2 teaspoonsthyme
- 1 leafbay leaf
- 2 tablespoonsbutter
Instructions
- 01
In a large pot, cook lardons until crispy. Remove and set aside.
- 02
In the same pot, brown chicken on all sides.
- 03
Add onions, garlic, and mushrooms; cook until soft.
- 04
Pour in wine, add thyme and bay leaf, and simmer for 1 hour.
- 05
Return lardons to pot, simmer for an additional 30 minutes.
