This comforting dish is made with Arborio rice slowly cooked in broth and finished with mushrooms and Parmesan cheese. It's rich, creamy, and perfect for a cozy night in.
Ready in 45 minutes · serves 4 · 500 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupArborio rice
2 cupsmushrooms
1 mediumonion
4 cupsvegetable broth
1/2 cupParmesan cheese
Instructions
01
Sauté onions until translucent, add mushrooms and cook until soft.
02
Stir in Arborio rice and toast for 2 minutes.
03
Gradually add broth, stirring continuously until absorbed, about 20 minutes.
