Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupflour
2 cupsmilk
3 largeeggs
2 tbspbutter
2 tbspsugar
1/4 cuporange juice
1 tbsporange zest
2 tbspGrand Marnier
a pinchsalt
Instructions
01
In a bowl, whisk together flour, milk, eggs, and salt until smooth.
02
Melt butter in a skillet, add crepe batter, and cook until lightly browned.
03
In another pan, melt butter, sugar, orange juice, and zest to create the sauce.
04
Fold crepes into quarters and add to the sauce, then flambé with Grand Marnier.
