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vietnamesehard
Vietnamese Pho
A fragrant noodle soup that perfectly balances flavors with aromatic herbs and spices. This traditional dish is a community favorite for its comforting, savory broth and tender noodles.
Ready in 150 minutes · serves 6 · 450 calories per serving · vietnamese cuisine.
150
min total
6
servings
450
cal / serving
Ingredients
- 2 poundsbeef bones
- 8 ouncesrice noodles
- 1 pieceginger
- 1 wholeonion
- 3 piecesstar anise
- 1 stickcinnamon stick
- 1 tablespoonfish sauce
- 1 bunchcilantro
Instructions
- 01
Roast beef bones, ginger, and onion in an oven.
- 02
Simmer roasted ingredients with water and spices for 2 hours.
- 03
Strain the broth and add fish sauce.
- 04
Cook rice noodles according to package instructions.
- 05
Serve noodles with broth, garnished with cilantro.
