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Teriyaki Salmon Bowls
These flavorful teriyaki salmon bowls are perfect for a quick weeknight dinner. The balance of sweet and savory flavors, combined with fresh veggies and rice, makes it a family favorite.
Ready in 40 minutes · serves 4 · 450 calories per serving · japanese cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 4 piecessalmon fillets
- 1/4 cupsoy sauce
- 2 tablespoonshoney
- 2 cupsrice
- 2 cupsbroccoli
- 1 tablespoonsesame seeds
- 2 tablespoonsgreen onions
Instructions
- 01
Cook the rice according to package instructions.
- 02
In a small saucepan, combine soy sauce and honey; simmer for 5 minutes.
- 03
Place salmon fillets in a baking dish and brush with soy sauce mixture. Bake at 375°F for 15-20 minutes.
- 04
Steam the broccoli until tender.
- 05
Serve salmon over rice with broccoli on the side. Garnish with sesame seeds and green onions.
