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Chicken Teriyaki
This homemade chicken teriyaki is a beloved weeknight staple, combining savory-sweet sauce with tender chicken. It's easy to whip up in under an hour, perfect for busy nights.
Ready in 35 minutes · serves 4 · 450 calories per serving · japanese cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 2 poundschicken thighs
- 1/2 cupsoy sauce
- 1/4 cupmirin
- 2 tablespoonssugar
- 2 stalksgreen onions
Instructions
- 01
In a bowl, mix soy sauce, mirin, and sugar to create the teriyaki sauce.
- 02
Heat a pan over medium heat, add chicken thighs, and cook until golden brown.
- 03
Pour the teriyaki sauce over the chicken and cook for an additional 10 minutes until the chicken is cooked through.
- 04
Garnish with chopped green onions and serve with rice.
