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vietnamesemedium
Cha Gio (Vietnamese Spring Rolls)
These crispy fried spring rolls filled with a mix of pork and vegetables are a favorite at gatherings. Crunchy on the outside and bursting with flavor, they are perfect for sharing.
Ready in 50 minutes · serves 4 · 600 calories per serving · vietnamese cuisine.
50
min total
4
servings
600
cal / serving
Ingredients
- 10 piecesrice wrappers
- 1 poundground pork
- 1 cupshredded carrots
- 2 ouncesglass noodles
- 2 clovesgarlic
- 1 smallonion
- 2 tablespoonsfish sauce
- for fryingoil
Instructions
- 01
Soak glass noodles in warm water until soft, then chop.
- 02
In a bowl, mix pork, carrots, chopped glass noodles, minced garlic, onion, and fish sauce.
- 03
Wrap the filling in rice wrappers and seal tightly.
- 04
Fry in hot oil until golden brown and crispy.
