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mediterraneanhard
Moroccan Chicken Tagine
A fragrant and exotic stew that combines tender chicken with spices and dried fruits. Perfectly paired with couscous for a comforting meal.
Ready in 110 minutes · serves 4 · 480 calories per serving · mediterranean cuisine.
110
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1 largeonion
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncinnamon
- 1 teaspoonginger
- 2 mediumcarrots
- 1 canchickpeas
- 1/2 cupdried apricots
- 1 cupchicken broth
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
In a large pot, heat olive oil and sauté onions until soft.
- 02
Add garlic, cumin, cinnamon, ginger, salt, and pepper, and cook for another minute.
- 03
Add chicken and brown on all sides.
- 04
Stir in carrots, chickpeas, dried apricots, and chicken broth.
- 05
Cover and simmer for 60 minutes until chicken is tender.
