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mediterraneanmedium
Shrimp and Orzo with Feta
This flavorful dish combines succulent shrimp with creamy feta cheese and hearty orzo pasta, making it a delightful choice for a special weeknight dinner. The combination of herbs and lemon brightens the meal.
Ready in 40 minutes · serves 4 · 420 calories per serving · mediterranean cuisine.
40
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuporzo pasta
- 1 poundshrimp
- 0.5 cupfeta cheese
- 2 tablespoonsolive oil
- 3 clovesgarlic
- 2 tablespoonslemon juice
- 1/4 cupfresh parsley
- to tastesalt
- to tastepepper
Instructions
- 01
Cook the orzo according to package instructions.
- 02
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- 03
Add shrimp and cook until pink, then stir in the cooked orzo, feta, lemon juice, and herbs.
- 04
Season with salt and pepper before serving.
