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mediterraneanmedium
Greek Lamb Chops with Tzatziki
Juicy and flavorful lamb chops marinated in herbs and grilled to perfection, served with a refreshing tzatziki sauce. Perfect for a special dinner or gathering.
Ready in 50 minutes · serves 4 · 380 calories per serving · mediterranean cuisine.
50
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceslamb chops
- 1/4 cupolive oil
- 2 tbsplemon juice
- 3 clovesgarlic
- 1 tbsporegano
- 1 tspsalt
- 1 tsppepper
- 1 cupGreek yogurt
- 1 mediumcucumber
- 1 tbspdill
Instructions
- 01
Marinate lamb chops in olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 30 minutes.
- 02
Grill lamb chops for about 4-5 minutes on each side for medium-rare.
- 03
For tzatziki, mix Greek yogurt, grated cucumber, minced garlic, and dill in a bowl and serve with lamb chops.
