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mediterraneaneasy
Panzanella Salad
A rustic Italian bread salad that's vibrant and full of seasonal vegetables. Perfect for using up stale bread, this dish is refreshing and bursting with flavor.
Ready in 15 minutes · serves 4 · 250 calories per serving · mediterranean cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 slicesstale bread
- 2 largetomatoes
- 1 wholecucumber
- 0.5 wholered onion
- 3 tablespoonsolive oil
- 2 tablespoonsbalsamic vinegar
- 0.5 teaspoonsalt
- 0.5 teaspoonpepper
- 0.5 cupbasil leaves
Instructions
- 01
Tear stale bread into bite-sized pieces.
- 02
In a large bowl, combine bread, chopped tomatoes, cucumber, and onion.
- 03
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- 04
Gently toss everything together and let sit for at least 20 minutes before serving.
