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japanesemedium
Vegetable Sushi Rolls
Delight your taste buds with these colorful vegetable sushi rolls, perfect for a light meal or appetizer. They're fresh, healthy, and fun to make!
Ready in 30 minutes · serves 4 · 250 calories per serving · japanese cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupssushi rice
- 4 sheetsnori sheets
- 1 wholeavocado
- 1 wholecucumber
- 1 wholecarrot
- 1/4 cupsoy sauce
Instructions
- 01
Cook sushi rice according to package instructions and let cool.
- 02
Slice the vegetables thinly.
- 03
Place a nori sheet on a bamboo mat, spread rice evenly, and add vegetables.
- 04
Roll tightly and slice into pieces.
- 05
Serve with soy sauce.
