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vietnamesemedium
Xoi Vo (Sticky Rice with Mung Beans)
This sweet and nutty sticky rice dish is a comforting dessert or breakfast option. It's perfect for those who want a taste of traditional Vietnamese flavors.
Ready in 60 minutes · serves 4 · 250 calories per serving · vietnamese cuisine.
60
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupssticky rice
- 1 cupmung beans
- 1 cupcoconut milk
- 1/4 cupsugar
- 1/4 teaspoonsalt
Instructions
- 01
Soak sticky rice and mung beans in water for 3 hours.
- 02
Steam mung beans until soft, then mash and mix with coconut milk, sugar, and salt.
- 03
Steam soaked sticky rice until cooked.
- 04
Serve sticky rice topped with mung bean mixture.
