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japanesemedium
Beef Gyudon (Beef Bowl)
This Gyudon recipe features thinly sliced beef simmered in a savory-sweet sauce served over rice, making it a heartwarming and filling meal. A popular Japanese comfort food!
Ready in 45 minutes · serves 4 · 500 calories per serving · japanese cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 poundbeef sirloin
- 1 wholeonion
- 1/4 cupsoy sauce
- 1/4 cupmirin
- 2 tablespoonssugar
- 2 cupsrice
Instructions
- 01
Thinly slice the beef and onion.
- 02
In a pan, sauté the onion until translucent.
- 03
Add beef, soy sauce, mirin, and sugar; simmer until cooked.
- 04
Serve over rice.
