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greekhard
Baklava
This sweet and sticky pastry made with layers of phyllo dough, nuts, and honey is a Greek classic. It's a rich dessert that's perfect for sharing during holidays or special occasions.
Ready in 80 minutes · serves 24 · 400 calories per serving · greek cuisine.
80
min total
24
servings
400
cal / serving
Ingredients
- 1 packagephyllo dough
- 2 cupswalnuts
- 1 cupbutter
- 1/2 cupsugar
- 1/2 cuphoney
- 1 teaspooncinnamon
Instructions
- 01
Preheat oven to 350°F. Chop walnuts and mix with sugar and cinnamon.
- 02
Layer phyllo sheets in a baking dish, brushing each layer with melted butter.
- 03
Spread walnut mixture on top, then continue layering phyllo. Bake for 45-50 minutes until golden.
- 04
Pour honey over hot baklava and let it soak before serving.
