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mediterraneanmedium
Spanakopita (Spinach Pie)
A classic Greek dish that combines layers of flaky phyllo pastry with a delicious spinach and feta filling. Perfect for a special occasion or as a comforting vegetarian dish.
Ready in 75 minutes · serves 6 · 350 calories per serving · mediterranean cuisine.
75
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 1 poundspinach
- 1 cupfeta cheese
- 1 largeonion
- 1/4 cupolive oil
- 1 largeegg
- 1 tablespoondill
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Sauté chopped onion in olive oil until translucent. Add spinach and cook until wilted. Remove from heat and let cool slightly.
- 02
In a bowl, mix spinach mixture with feta, egg, dill, salt, and pepper.
- 03
Layer phyllo dough in a greased baking dish, brushing each layer lightly with olive oil. Add the spinach filling and cover with more phyllo. Bake at 350°F for 45 minutes until golden brown.
