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japanesemedium
Chicken Katsu
Crispy, golden chicken katsu is a classic Japanese dish that's simply irresistible. Pair it with a side of rice and tonkatsu sauce for a satisfying meal!
Ready in 45 minutes · serves 4 · 600 calories per serving · japanese cuisine.
45
min total
4
servings
600
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cuppanko breadcrumbs
- 1 wholeegg
- 1/2 cupflour
- 1 cupoil
- 1/4 cuptonkatsu sauce
Instructions
- 01
Pound chicken to an even thickness.
- 02
Dredge in flour, then egg, then panko.
- 03
Heat oil and fry until golden brown.
- 04
Serve sliced with tonkatsu sauce.
