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Buffalo Cauliflower Mac and Cheese
This Buffalo Cauliflower Mac and Cheese brings a spicy twist to the adored comfort food. It’s a fantastic vegetarian option packed with flavor and a kick of heat.
Ready in 45 minutes · serves 4 · 420 calories per serving · fusion cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 headcauliflower
- 2 cupsmacaroni
- 2 cupscheddar cheese
- 1/2 cupbuffalo sauce
- 1 cupmilk
- 2 tablespoonsbutter
- 1/4 cupflour
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Cook macaroni according to package directions and steam cauliflower until tender.
- 03
In a saucepan, melt butter and whisk in flour, milk, and cheese until creamy.
- 04
Mix in buffalo sauce and combine with macaroni and cauliflower. Bake for 15 minutes.
