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mediterraneanhard
Spanakopita (Spinach Pie)
This flaky pastry filled with spinach and feta is a traditional Greek dish that's both savory and satisfying, perfect for a special occasion.
Ready in 70 minutes · serves 8 · 350 calories per serving · mediterranean cuisine.
70
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo pastry
- 1 poundspinach
- 1 cupfeta cheese
- 1 mediumonion
- 3 tablespoonsolive oil
- 1 largeegg
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
- 1/4 teaspoonnutmeg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté chopped onion in olive oil until translucent.
- 03
Add spinach and cook until wilted. Remove from heat and let cool.
- 04
Mix spinach mixture with feta, egg, salt, pepper, and nutmeg.
- 05
Layer phyllo pastry sheets in a greased baking dish, brushing each layer with olive oil.
- 06
Add the spinach mixture and cover with more phyllo, brushing each layer again.
- 07
Bake for 30-40 minutes until golden brown.
