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japanesemedium
Vegetable Tempura
Crispy and light, vegetable tempura is a delightful snack or appetizer. This dish features seasonal vegetables, battered and fried to golden perfection.
Ready in 35 minutes · serves 4 · 350 calories per serving · japanese cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumzucchini
- 1 mediumsweet potato
- 1 mediumcarrot
- 1 cuptempura batter mix
- 1 cupwater
- for fryingoil
Instructions
- 01
Slice vegetables into thin strips.
- 02
Prepare tempura batter according to package instructions.
- 03
Heat oil in a deep pot.
- 04
Dip vegetables into batter and fry until golden.
- 05
Drain on paper towels and serve hot.
