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mediterraneaneasy
Baba Ganoush
This smoky, creamy eggplant dip is a staple in Middle Eastern cuisine, perfect for spreading on pita or serving with veggies.
Ready in 40 minutes · serves 4 · 220 calories per serving · mediterranean cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1/4 cuptahini
- 2 tablespoonslemon juice
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Pierce eggplant with a fork and roast for 30 minutes until soft.
- 03
Scoop out the flesh and combine it with tahini, lemon juice, garlic, olive oil, and salt in a food processor.
- 04
Blend until smooth and serve with pita.
